0000000000916324

AUTHOR

P. Fernández De Palencia

showing 1 related works from this author

Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

2011

8 páginas, 2 figuras, 2 tablas -- PAGS nros. 3271-3278

beta-GlucansPopulationBiologyShelf lifeProbioticMicrobiologylaw.inventionBeveragesProbioticchemistry.chemical_compoundlawGeneticsLactic acid bacteriaAnimalsFood sciencePediococcuseducationOrange juiceJuiceeducation.field_of_studyGastrointestinal tractMicrobial ViabilityProbioticsfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationYogurtOrders of magnitude (mass)Lactic acidLactobacillusMilkchemistryFood MicrobiologyAnimal Science and ZoologyProteoglycansBacteriaFood ScienceCitrus sinensis
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