6533b851fe1ef96bd12a9a2b
RESEARCH PRODUCT
Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan
Alejandra SalvadorRosa AznarRosa AznarPatricia ElizaquívelMª Teresa DueñasP. Fernández De PalenciaPaloma LópezSusana FiszmanGloria Sánchezsubject
beta-GlucansPopulationBiologyShelf lifeProbioticMicrobiologylaw.inventionBeveragesProbioticchemistry.chemical_compoundlawGeneticsLactic acid bacteriaAnimalsFood sciencePediococcuseducationOrange juiceJuiceeducation.field_of_studyGastrointestinal tractMicrobial ViabilityProbioticsfood and beveragesHydrogen-Ion Concentrationbiology.organism_classificationYogurtOrders of magnitude (mass)Lactic acidLactobacillusMilkchemistryFood MicrobiologyAnimal Science and ZoologyProteoglycansBacteriaFood ScienceCitrus sinensisdescription
8 páginas, 2 figuras, 2 tablas -- PAGS nros. 3271-3278
year | journal | country | edition | language |
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2011-07-01 |