0000000000917850

AUTHOR

Romain Palme

showing 1 related works from this author

Influence of cheese composition on the aroma content, release and perception

2022

Sensory evaluation[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCheese[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyTCATAAnalytical chemistryPTR-ToF-MS
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