6533b851fe1ef96bd12a9e4f
RESEARCH PRODUCT
Influence of cheese composition on the aroma content, release and perception
Isabelle AndriotChantal SeptierCaroline PeltierPascal BarbetRomain PalmeCéline ArnouldS BuchinChristian Sallessubject
Sensory evaluation[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCheese[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyTCATAAnalytical chemistryPTR-ToF-MSyear | journal | country | edition | language |
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2022-01-01 |