The chemical ionisation mass spectra of alcohols

National audience

Les mecanismes de formation de la flaveur dans les fromages

National audience

Spectrométrie de masse

chap. 46; National audience

La maitrise des flaveurs

National audience

Study of the biosynthesis of 3-Isopropyl-2-metoxypyrazine produced by Pseudomonas taetrolens

International audience

Improvement of the extraction yield of volatile flavour compounds

National audience

Cheese

Flavour of dairy products

International audience

Aromes

Phenylbutan-2-ono beta-d-glucosides from raspberry fruit

International audience

RV coefficient: a new approach to select variables in PCA and to get correlations between sensory and instrumental data

International audience