0000000000923272
AUTHOR
J. Adda
showing 11 related works from this author
The chemical ionisation mass spectra of alcohols
1984
National audience
Les mecanismes de formation de la flaveur dans les fromages
1987
National audience
Spectrométrie de masse
1991
chap. 46; National audience
La maitrise des flaveurs
1989
National audience
Study of the biosynthesis of 3-Isopropyl-2-metoxypyrazine produced by Pseudomonas taetrolens
1988
International audience
Improvement of the extraction yield of volatile flavour compounds
1988
National audience
Cheese
1988
Flavour of dairy products
1987
International audience
Aromes
1981
Phenylbutan-2-ono beta-d-glucosides from raspberry fruit
1990
International audience
RV coefficient: a new approach to select variables in PCA and to get correlations between sensory and instrumental data
1987
International audience