0000000000933318

AUTHOR

Olivier Bouchez

showing 4 related works from this author

In vivo high-throughput identification of olfactory receptor repertoire coding for a blending mixture

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionrécepteur olfactif[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]odeurmolécule odorante[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSmélange odorantolfaction
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Key Note speaker Plant resistance and architecture for protection of pulses against biotic stresses

2019

Prod 2019-88l BAP GEAPSI INRA DOCT; National audience; Major diseases and pests, such as root rots, ascochyta blights and aphids, are limiting factors to cool season pulse production in many countries worldwide, especially in Europe. In the context of pesticide reduction, plant genetic resistance and architecture are main traits that can be mobilised in breeding for disease and pest management. Knowledge of quantitative resistance to major diseases and pests of pea and faba bean in France has benefited from the development of sequenced genomes and massive SNP markers [1], which have recently been highly valuable to identify candidate genes controlling resistance. Fine mapping and sequencing…

[SDE] Environmental Sciences[SDV.GEN]Life Sciences [q-bio]/Genetics[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]fungifood and beverages[SDV.GEN] Life Sciences [q-bio]/Genetics[SDV.GEN.GA] Life Sciences [q-bio]/Genetics/Animal genetics[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV] Life Sciences [q-bio][SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics[SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Plant resistance and architecture for protection of pulses against pathogens

2019

Prod 2019-213c BAP GEAPSI INRA; National audience

[SDE] Environmental Sciences[SDV.GEN]Life Sciences [q-bio]/Genetics[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.GEN] Life Sciences [q-bio]/Genetics[SDV.GEN.GA] Life Sciences [q-bio]/Genetics/Animal genetics[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV] Life Sciences [q-bio][SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics[SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS
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Multidisciplinary approach to explore interactions in odor mixture perception

2023

Odors and aromas perceived in food and in the environment result from the processing of complex chemical mixtures of volatile compounds that should be efficiently processed by the olfactory system. It is known for decades that this processing generates perceptual interactions, such as masking, synergy, or perceptual blending, which contribute to elaborating a synthetic brain representation of the chemical information. Nevertheless, the perceptual processes underlying these interactions are still poorly known. In this project, we set out a multidisciplinary approach to identify the characteristics of odorants and olfactory receptors (ORs) that could support perceptual interactions. We hypoth…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology
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