0000000000933725

AUTHOR

T. Thomas-danguin

showing 5 related works from this author

In silico modelling to predict the odor profile of red wines from their molecular composition using experts’ knowledge, fuzzy logic and optimization

2016

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]
researchProduct

Ligand binding study revealing a human olfactory receptor involved in waxy-floral odor perception

2006

International audience

HUMAN OLFACTORY PERCEPTION[CHIM.OTHE] Chemical Sciences/OtherOLFACTORY CODINGODORANT RECEPTION[CHIM.OTHE]Chemical Sciences/OtherCALCIUM IMAGINGComputingMilieux_MISCELLANEOUS3D-QSAR
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3d ligandbased virtual screening for deorphanisation of a human olfactory receptor

2008

International audience

[CHIM.OTHE] Chemical Sciences/Otherhuman olfactory receptordorphanisation3d ligandbased virtual screening[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUS
researchProduct

Perceptual interactions in mixtures of odorants

2008

International audience

[CHIM.OTHE] Chemical Sciences/OtherODORANTS[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUSPERCEPTUAL INTERACTIONS
researchProduct

A human olfactory receptor for waxy, fatty and rose odors

2008

International audience

HUMAN OLFACTORY RECEPTOR[CHIM.OTHE] Chemical Sciences/OtherROSE ODORSWAXY ODORSFATTY ODORS[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUS
researchProduct