0000000000933808

AUTHOR

F. Sgroi

Competitiveness and sustainability of extreme viticulture in Pantelleria Island

The environmental and land protection could be obtained promoting an agricultural activity that encourages the business competitiveness respecting the traditions. In Pantelleria, ‘black island’ in the middle of Mediterranean, the viticultural surface has significantly decreased in the last years, causing a massive rural exodus. The University of Palermo, to block this phenomenon and to contain the progressive abandonment of vineyards, carried out several experimental proofs in order to increase the mechanization of cultural practices in the vineyards cultivated according to ‘alberello a conca’ farming system. In this context, the aim of this paper is to analyze as the process innovations co…

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Economic evaluation of PDO introduction in Sicilian orange farms

The south-western part of Sicily is the largest Italian production area of Navel oranges where in 2008 it was established the Arancia di Ribera Prot ected Designation of Origin (PDO). The aim of the paper was to ana lyze the effect that the PDO introduction determined on farm profitability and sustainability. To this end, it was carried out an economic analysis on some representative orange farms of PDO area.

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Analyzing risk management in Mediterranean Countries: The Syrian perspective

During the recent years Mediterranean Partner Countries (MPCs) are facing major political, institutional, economic and societal changes. As a matter of fact, the agricultural sector has been interested by global trends and has become more and more exposed to world dynamics. The resulting exposure of MPCs’primary sectors to risks has called great attention on existing and feasible risk management tools, as well as on the role of public interventions. Our paper deepen on the risk management status quo in Syria and explore the possibility of new policy interventions. The analysis has been carried out through a field activity that allowed to understand the issue based on experts’ opinions. We p…

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Marketing strategies for mediterranean wineries competitiveness the case of pantelleria

Pantelleria is the largest of the Sicilian satellite islands. Its economy, after tourism, is based on farming. The main crop is the “Zibibbo” grape, from which it is obtained “Passito” and “Moscato di Pantelleria”, both sweet fortified wines. The aim of this study was to analyze the possible marketing strategies in order to boost the competitiveness of the Pantellian wine sector that produce a controlled designation of origin product. Besides, through an appropriate survey, we studied the organizational models of Pantellian wineries. In addition, through SWOT analysis, we spelled out the main factors of specificity of Pantellian wine chain to promote appropriate individual and collective co…

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Organic farming and economic sustainability: The case of Sicilian durum wheat

In last years, the organic farming in the world is developing rapidly and Italy is the sixth country for organic area. Sicily is the main organic area of Italian territory and represents the first region for organic cereals. Among these durum wheat is the crop most widespread, especially in the hilly hinterland areas. The paper aims to analyze the economic sustainability of organic durum wheat. For this purpose, it has been determined the gross m argin of whea t within crop rotations of the Sici lian hilly hinterland, comparing 10 organic farms with 10 conventional farms. The results show a higher gross margin of organic wheat respect to conventional one, due to lower variable costs and hig…

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Agro-food markets’ functional efficiency, products’ quality and information’s role

Nowadays agro-food productions’ quality and markets’ economic efficiency are strictly connected and related to the increasing information’s role that is no doubt simplify by the global presence of the World Wide Web system. It is possible to assert that this kind of situation does not always safeguard information’s safety and propriety and at the same time consumers’ aware and complete choice capability. From a production markets’ economic efficiency point of view these elements contribute to create some kind of functional distortions able to prevent their proper working system under the economic theory profile and supply misunderstandings and informational asymmetries. These specific condi…

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