0000000000947731

AUTHOR

Alain Riaublanc

showing 3 related works from this author

Variation in levels of aroma compounds of goat cheeses during ripening

1996

National audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Composition and physico-chemical characteristics of goat milks containing the A or O alpha-s1 casein variants

1998

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesVARIANT ALPHA-S1
researchProduct

Peculiar properties of lipase from Candida parapsilosis (Ashford) Langeron and Talice

1993

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SYNTHESE
researchProduct