0000000000948345

AUTHOR

Perrine André

showing 6 related works from this author

Mediation analysis to understand the role of overweight on the relationship between Mediterranean diet and risk of type 2 diabetes mellitus: evidence…

2019

[SDV.AEN] Life Sciences [q-bio]/Food and NutritiondiabetesUKBiobank[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieMediterranean diet[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieepidemiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adu…

2021

Background LPS-type endotoxins, naturally found in the gut microbiota, are recognized as triggers of inflammation and emerge as detrimental factors of healthy aging. Nutrition represents a promising strategy to reduce LPS burden, yet little is known about the relation of diet to circulating LPS concentrations. Objective The aim was to evaluate the associations between food groups, dietary patterns, and circulating 3-hydroxy fatty acids (3-OH FAs), a proxy of LPS burden. Methods In a cross-sectional study of 698 French older community-dwelling individuals, 3-OH FA concentrations were measured by LC-tandem MS. Dietary patterns were determined using food-frequency questionnaires. Adherence to …

0301 basic medicineLipopolysaccharidesMediterranean dietFetal alcohol syndromeMedicine (miscellaneous)Dietary pattern030209 endocrinology & metabolismPrincipal components analysisBiologyGut floraDiet MediterraneanFood group03 medical and health sciencesComplex carbohydrate0302 clinical medicineElderlyRisk FactorsMediterranean diet3C studymedicineHumansLipopolysaccharides (LPS)Food scienceHealthy agingAged2. Zero hungerAged 80 and over030109 nutrition & dieteticsNutrition and DieteticsFatty Acidsmedicine.diseasebiology.organism_classificationEndotoxinsFatty acid synthaseCross-Sectional Studiesbiology.proteinAlienor studyAlcohol intake[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieFranceDiet Healthy
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Adhérence au régime méditerranéen, indice de masse corporelle et risque de diabète de type 2 : résultats de l’étude UK Biobank

2019

Discipline Epidemiologie. Introduction et but de l’etude Au cours des dernieres decennies, l’incidence du diabete de type II (DT2) a augmente de maniere significative a travers le monde, entrainant une augmentation de la morbidite et de la mortalite associees. En termes de prevention, les preuves s’accumulent quant a l’association entre l’adherence a un regime de type Mediterraneen et un moindre risque de DT2. Dans cette etude, nous nous sommes interesses a l’effet potentiellement mediateur de l’indice de masse corporelle (IMC) en tant que mecanisme sous-jacent a cette relation. Materiel et methodes Les participants de la UK Biobank ayant des donnees cliniques sur le statut diabetique et ay…

Nutrition and DieteticsEndocrinology Diabetes and MetabolismInternal MedicineNutrition Clinique et Métabolisme
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The role of overweight in the association between the Mediterranean diet and the risk of type 2 diabetes mellitus: a mediation analysis among 21 585 …

2020

Abstract Background There is growing evidence that the Mediterranean (Medi) diet may lower the risk of type 2 diabetes mellitus (T2DM). Whether this association is due to the Medi diet by itself or is mediated by a diet-associated lower rate of overweight is uncertain. Our aim was to disentangle these relationships among UK adults. Methods Based on 21 585 participants from the UK Biobank cohort, the adherence to the Medi diet (high fruits, vegetables, legumes, cereals, fish, olive oil; low meat, dairy products; and intermediate alcohol intakes) was assessed (range 0–18). Data on diabetes were self-reported, and overweight was defined as a body mass index (BMI) ≥ 25 kg/m². A mediation analys…

AdultMediterranean dietEpidemiologytype 2 diabetes mellitus030209 endocrinology & metabolismOverweightLower riskDiet Mediterranean03 medical and health sciencesBMI0302 clinical medicineDiabetes mellitusMediterranean dietmedicineAnimalsHumansoverweight030212 general & internal medicinemediation analysisBiological Specimen Banks2. Zero hungerdiabetesbusiness.industryHazard ratioType 2 Diabetes Mellitusnutritional and metabolic diseasesGeneral Medicine[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism16. Peace & justicemedicine.diseaseUnited Kingdom3. Good healthDiabetes Mellitus Type 2Cohort[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiemedicine.symptombusinessBody mass index[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDemography
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Adhérence au régime Méditerranéen, indice de masse corporelle et risque de diabète de type 2 : Résultats de l'étude UKBiobank

2018

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionUKBiobank[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieépidémiologie[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiediète méditerranéenne[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondiabète
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Projet SALAMANDER : Biomarqueurs salivaires du régime méditerranéen associés à une protection au long terme contre le diabète de type 2

2017

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionUKBiobank[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologieépidémiologie[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologiediète méditerranéennebiomarqueurs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsalive
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