0000000000964374

AUTHOR

Abolghasem Jouyban

showing 2 related works from this author

Materials and methods of signal enhancement for spectroscopic whole blood analysis: Novel research overview

2017

Abstract The early diagnosis of diseases is crucial for reducing morbidity and mortality and also for improving the quality of treatment process. Among various biological samples used to follow up the concentrations of disease markers, whole blood sensing can efficiently decrease analysis time by means of introducing methods with no pretreatment. In addition, the direct detection of markers in whole blood facilitates testing procedure and minimize the possibility of the loss of analytes in the process. Therefore, the assay of unprocessed whole blood is becoming increasingly important in clinical diagnostics and biomedical research. Incorporation of new advanced materials plays a major role …

AnalyteComputer science010401 analytical chemistryTreatment processNanotechnology02 engineering and technologyAdvanced materials021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesAnalytical ChemistrySignal enhancementOptical sensingDisease markers0210 nano-technologySpectroscopyBiomedical engineeringPoint of careWhole bloodTrAC Trends in Analytical Chemistry
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Ensuring food safety using aptamer based assays: Electroanalytical approach

2020

Aptamers, are being increasingly employed as favorable receptors for constructing highly sensitive biosensors, for their remarkable affinities towards certain targets including a wide scope of biological or chemical substances, and their superiority over other biologic receptors. The selectivity and affinity of the aptamers have been integrated with the wise design of the assay, applying suitable modifications, such as nanomaterials on the electrode surface, employing oligonucleotide-specific amplification strategies or, their combinations. After successful performance of the electrochemical aptasensors for biomedical applications, the food sector with its direct implication for human healt…

Nanoscience and nanotechnologyComputer scienceAptamerFood contaminationNanotechnology02 engineering and technology01 natural sciencesArticleFood safetyAnalytical ChemistryHuman healthApta-assayElectroanalytical chemistrySpectroscopyFood additiveBiosensingbusiness.industry010401 analytical chemistryAptasensor021001 nanoscience & nanotechnologyFood safety0104 chemical sciencesHighly sensitiveFood sector0210 nano-technologybusinessBiosensorBiotechnologyTrAC Trends in Analytical Chemistry
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