Environmental and digital innovation in food: The role of digital food hubs in the creation of sustainable local agri-food systems.

This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as “shared value”, useful for improving the competitiveness of a company as well as the economical and social conditions within the communities in which it operates. In addition to these discussions, an excursus is created on the actual developments of the models ranging from “field to table”, with the new possibilities obtained from modern types of distribution networks, particularly focusing on Food Hubs and the first reasons for the validity of the system. Having explained t…

Indagini ecologico-ambientali e microbiologiche sui siti di Petagnaea gussonei (Sprengel) Rauschert (Apiaceae), specie relitta dei Monti Nebrodi (Sicilia NE).

Correction to: Changes in surgicaL behaviOrs dUring the CoviD-19 pandemic. The SICE CLOUD19 Study (Updates in Surgery, (2021), 73, 2, (731-744), 10.1007/s13304-021-01010-w)

The Collaborative Group there are two authors names are incorrect. The correct names are provided below: Paolo Pietro Bianchi and Giampaolo Formisano Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is …