0000000000970483

AUTHOR

Anjinelyulu Kothakota

0000-0002-5972-3356

showing 1 related works from this author

Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review

2021

Background The viral infections can be highly contagious and easily transmissible, which even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths worldwide. While, still the best practical way to prevent the transmission of viruses is to practice self-sanitation and follow social distancing principles, enhancing the individual's immunity through the consumption of proper foods containing balanced nutrients can have significant result against viral infections. Foods containing nutrients such as vitamins, minerals, fatty acids, few polysaccharides, and some non-nutrients (i.e. polyphenols) have shown therapeutic potential against the function of viruses and can i…

0301 basic medicineBoosting (doping)Mechanism (biology)Transmission (medicine)Immunityfood and beveragesNutrientsBiologyAcquired immune systemArticleVirusVirusFoods03 medical and health sciences030104 developmental biology0302 clinical medicineNutrientViral infectionImmunity030220 oncology & carcinogenesisPandemicImmunologyFood ScienceBiotechnologyTrends in Food Science & Technology
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