The influence of organic production on food quality – research findings, gaps and future challenges.

After several meta-analysis studies were published, comparing the quality of food derived from organic and non-organic origin, it is still not clear if food from organic production per se can guarantee product related added-values to consumers. This paper aims to summarize the status-quo in order to identify research gaps and suggest future research challenges. Organic food is described according to a quality model already published. The influence of organic production on food quality is structured in primary production and processing. Furthermore organic food authentication is discussed. Organic food seems to contain fewer pesticide residues and statistically more of selected health relate…