0000000001000567

AUTHOR

Georges Corrieu

showing 4 related works from this author

Automatic method to quantify starter activity based on pH measurement

1989

International audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesBIOTECHNOLOGIEComputingMilieux_MISCELLANEOUS
researchProduct

Comparison of growth, acidification and productivity of pure and mixed cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus…

1994

International audience; Pure and mixed controlled-pH batch cultures of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398 have been conducted. The characteristics of growth and acidification and the productivity of the cultures were compared. During the mixed cultures, the growth characteristics revealed a pronounced stimulation of S. thermophilus whereas L. bulgaricus metabolism was not significantly improved. The final total population was 1.4 to 4.9 higher than in pure cultures. The acidification characteristics were not enhanced by the mixed culture conditions. The productivity of mixed cultures was 1.7 to 2.4 times higher as compared to…

0303 health sciencesbiology030306 microbiologyfood and beveragesGeneral MedicineLactobacillaceaebiology.organism_classificationStreptococcaceaeApplied Microbiology and BiotechnologyMicrobiology03 medical and health sciencesStreptococcus salivarius[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyProductivity (ecology)LactobacillusStreptococcus salivarius subsp thermophilus[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyLactobacillus delbrueckii subsp. bulgaricusBacteria030304 developmental biologyBiotechnology
researchProduct

Etude de l'excrétion de la lignine péroxydase en bioréacteur par le champignon de la pourriture blanche Phanerochaete chrysosporium

1991

National audience

[SDV] Life Sciences [q-bio]PHANEROCHAETE CHRYSOSPORUM[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

2004

10 ref.; International audience

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSURFACE
researchProduct