6533b85ffe1ef96bd12c17b5
RESEARCH PRODUCT
Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
C. FeurerTatiana VallaeysGeorges CorrieuFrançoise Irlingersubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSURFACEdescription
10 ref.; International audience
year | journal | country | edition | language |
---|---|---|---|---|
2004-01-01 |