6533b85ffe1ef96bd12c17b5

RESEARCH PRODUCT

Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

C. FeurerTatiana VallaeysGeorges CorrieuFrançoise Irlinger

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSURFACE

description

10 ref.; International audience

https://hal.inrae.fr/hal-02673541