0000000001005783
AUTHOR
D. Barron
Two diastereomeric 3-oxo-alpha-ionol beta-D-glucosides from raspberry fruit
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Studies on the enzymatic hydrolysis of bound aroma constituents from rasberry fruit pulp
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Flavonoid constituents of Stachys aegyptiaca
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4-oxo-beta-ionol and linalool glycosides from Raspberry fruits
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The volatile constituents of strawberry jam
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An alpha-ionol disaccharide glycoside from raspberry fruit
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Normal-phase high-performance liquid chromatography of volatile compounds selectivy and mobile phase effects on polar bonded silica
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Phenylbutan-2-ono beta-d-glucosides from raspberry fruit
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A 4-hydroxy- beta-ionone disaccharide glycoside from raspberry fruits
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