0000000001025674

AUTHOR

Gertrude Zeinstra

showing 4 related works from this author

HabEat seminar

2015

Présentation des résultats et recommandations issues de ces résultats lors du séminaire invité au Nestlé Research Center, le 27 mai 2015 à Lausanne (Suisse). Prestation et revue

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildfood intakefood preferenceinfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionearly development
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WP5 final report: Taste, pleasure, satiation and overeating

2022

Pleasure[SDE] Environmental SciencesEating behaviourParental feeding practicesFeeding regulationChildren
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Strategies to increase vegetable intake in young children. Results and lessons from the HabEat project

2017

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionNutritional interventionchildreneating habits[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Effect of parental rules on sweetness exposure and sweetness liking in infants

2022

Background: Infants become increasingly exposed to sweet-tasting foods in their first year of life. However, it is still unclear whether repeated exposure to sweet taste is linked to infants’ sweetness liking during this period. Making use of data from the OPALINE cohort, this study aimed to examine the link between sweetness exposure and sweetness liking during two important periods in early infant feeding: at the start of complementary feeding (3-6 months) and the transition to the family table (10-12 months).Methods: Infants’ sweetness exposure was assessed using seven-day food records which were completed by mothers every month (n=312), reporting daily consumption rates of formula/breas…

[SDE] Environmental SciencesParental feeding practicesSweetnessLikingChildren
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