0000000001026043

AUTHOR

Florence Blon

showing 2 related works from this author

Study of the flavour and of flavour precursors in cured cooked ham. Relation between flavour and composition

1999

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Specific expression of olfactory binding protein in the aerial olfactory cavity of adult and developing Xenopus

2005

International audience

METAMORPHOSISXENOPUS TROPICALISXENOPUS LAEVISOLFACTION[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]ComputingMilieux_MISCELLANEOUSODORANT-BINDING PROTEINOLFACTORY BINDING PROTEIN
researchProduct