6533b838fe1ef96bd12a38d7
RESEARCH PRODUCT
Study of the flavour and of flavour precursors in cured cooked ham. Relation between flavour and composition
A.s. GuillardFlorence BlonJ.l. VendeuvreCatherine VergoignanChristian Sallessubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1999-06-22 |