0000000000862548

AUTHOR

J.l. Vendeuvre

showing 3 related works from this author

A gas chromatography-olfactometric study of cooked cured ham-impact of sodium nitrite

1996

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]CUISSON A L'EAUComputingMilieux_MISCELLANEOUS
researchProduct

Study of the flavour and of flavour precursors in cured cooked ham. Relation between flavour and composition

1999

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
researchProduct

Emerging research approaches benefit to the study of cooked cured ham flavour

1997

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct