0000000000862548
AUTHOR
J.l. Vendeuvre
showing 3 related works from this author
A gas chromatography-olfactometric study of cooked cured ham-impact of sodium nitrite
1996
International audience
Study of the flavour and of flavour precursors in cured cooked ham. Relation between flavour and composition
1999
International audience
Emerging research approaches benefit to the study of cooked cured ham flavour
1997
International audience