0000000001026246

AUTHOR

J. Mojet

showing 1 related works from this author

Relative importance of taste, texture and flavour on consumers memory for custard desserts

2006

International audience

TASTE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringTEXTURE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringABSOLUTE MEMORY[SDV.IDA] Life Sciences [q-bio]/Food engineeringRELATIVE MEMORYINCIDENTAL LEARNINGComputingMilieux_MISCELLANEOUSCUSTARDFLAVOR
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