6533b858fe1ef96bd12b569d
RESEARCH PRODUCT
Relative importance of taste, texture and flavour on consumers memory for custard desserts
Leri Morin-audebrandMonica LaureatiJ. MojetClaire Egon Peter Köstersubject
TASTE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineeringTEXTURE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringABSOLUTE MEMORY[SDV.IDA] Life Sciences [q-bio]/Food engineeringRELATIVE MEMORYINCIDENTAL LEARNINGComputingMilieux_MISCELLANEOUSCUSTARDFLAVORdescription
International audience
year | journal | country | edition | language |
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2006-09-26 |