0000000000273500
AUTHOR
Leri Morin-audebrand
showing 5 related works from this author
Interindividual variability of food memory performance
2008
International audience; To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)
Differential activation of neural networks in an odor recognition task: an event-related fMRI study
2010
Differential activation of neural networks in an odor recognition task: an event-related fMRI study. 32. Annual meeting (AChemS)
Relative importance of taste, texture and flavour on consumers memory for custard desserts
2006
International audience
Memory test vs discrimination test: Which is the best to predict consumer feedback?
2009
International audience
Contribution à la caractérisation de la mémoire des aliments
2008
Memory plays a fundamental role in the acquisition of food likes and dislikes. As a consequence, a better understanding food memory will contribute to a better understanding food choice and behavior. This work sets out several experiments based on a common recognition paradigm: during a first session, participants are exposed to the food to be remembered (target) under conditions ensuring incidental learning. After a certain retention interval, participants are asked to recognize the target among a set of distractors with a flavor and/or a texture slightly different from the target. In line with previous works on food memory, three main results emerged from this work. First, participants of…