6533b7d6fe1ef96bd1265933
RESEARCH PRODUCT
Interindividual variability of food memory performance
Leri Morin-audebrandClaire Sylvie Issanchousubject
food memory[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringinter individual variation[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringrecognitionperformancediscriminationdescription
International audience; To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)
year | journal | country | edition | language |
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2008-07-01 |