6533b7d6fe1ef96bd1265933

RESEARCH PRODUCT

Interindividual variability of food memory performance

Leri Morin-audebrandClaire Sylvie Issanchou

subject

food memory[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringinter individual variation[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringrecognitionperformancediscrimination

description

International audience; To investigate consumer's memory performance for a regularly product, 95 usual consumers of a precise soft-drink were invited to took part in a memory task, during which they were offered a series of samples, consisting in some samples identical to their favourite drink (target samples), and some samples slightly varying in sweetness, sourness of flavour intensity (distractor samples). (...)

https://hal.inrae.fr/hal-02754437