0000000000003511
AUTHOR
Egon Peter Köster
showing 7 related works from this author
Testing odor memory : incidental versus intentional learning, implicit versus explicit memory
2002
International audience
Relative importance of taste, texture and flavour on consumers memory for custard desserts
2006
International audience
Effect of sensory education on food preferences in children
2008
International audience; During an evaluation of the effects of a French sensory education program for 8-10 years old school children, an experiment was carried out to investigate the influence of the program on the development of children's preferences for stimuli differing in arousal potential (higher complexity and/or intensity). An experimental group (n = 101) who participated in the education program and a control group (n = 102) who did not, rated liking for five stimuli differing in arousal potential in each of three product categories (mashed potatoes, fruit yoghurts and compotes) at three moments: just before (T0) and after (T1) the education program and 10 months later (T2). Althou…
Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants âgés de 8 à 10 ans
2010
http://cepe.univ-poitiers.fr/tl_files/CepeArts/Recherche/colloques/ActesFunFood2010/PDF/p32.pdf; International audience
Effet d’une éducation sensorielle sur les préférences et les comportements alimentaires d’enfants âgés de 8 à 10 ans
2010
National audience
Characteristics of memory for foods: Consequences for sensory and consumer science
2009
International audience
Effect of sensory education on categorization of unknown odors in children
2010
International audience