Prácticas alimentarias en la Edad del Hierro en Cataluña
The aim of this paper is to provide a state of the research on the eating habits concerning the Iron Age populations of Catalonia, with particular attention to the Iberian period, under the Museu d’Arqueologia de Catalunya project “Eating and Drinking in the periphery of the Graeco-Roman world: cultural and food habits of the northern Iberian (6th-2nd cent. BCE)”. The main goal of this project is the study of food habits in the Catalan Iberian world from a global and interdisciplinary approach that considers all aspects of the food phenomenon (technical, instrumental, social, cognitive) as an expression of a specific cultural reality.
Detecting the T1 cattle haplogroup in the Iberian Peninsula from Neolithic to medieval times: new clues to continuous cattle migration through time
Abstract The spread of domestic animals through time is one of the topics studied by archaeologists to assess human trade and migration. Here we present mitochondrial analysis of 42 archaeological cattle ( Bos taurus ) bone samples, from 16 different sites in the Iberian Peninsula and covering a broad timeframe (from the early Neolithic to the Middle Ages), to provide evidence about the origin and dispersion of the T1 cattle haplogroup in relation to human contacts and movements. The presence of the T1 haplotype in one sample from an early Neolithic site close to the Mediterranean coast of Iberia, and its continuing presence in the Peninsula during Roman and Medieval times, clearly demonstr…
Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach.
Ancient written sources show that Roman funerary rituals were relevant along the entire Roman Republic and Empire, as they ensured the protection of deities and the memory of the deceased. Part of these rituals consisted of funerary offerings and banquets that were held on the day of the burial, in festivities and other stipulated days. The faunal remains recovered inside the graves and around them are evidence of these rituals. Therefore, their study can allow us to know if the funerary meals and rituals developed in the Roman necropolis were special and implied food that differed from everyday dietary habits, according to the importance of these rituals. To test this, we analysed the arch…