0000000001045880

AUTHOR

Herve Guillemin

showing 1 related works from this author

The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception

2011

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV ] Life Sciences [q-bio][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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