6533b859fe1ef96bd12b7e6f
RESEARCH PRODUCT
The Dynamics of Aroma Release during the Consumption of Candies with Different Structures: Relationship with Temporal Perception
Isabelle DelerisAnne Saint EveEtienne SemonJean-luc Le QuéréHerve GuilleminIsabelle Souchonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV ] Life Sciences [q-bio][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2011-09-01 |