Determination of Bisulfites in Wines with an Electronic Tongue Based on Pulse Voltammetry

Electronic tongues were developed some ten years ago. These systems consist of an array of nonspecific sensors and a signal processing unit. The sensor signals are processed by pattern recognition methods which makes possible the extraction of specific properties from the sample. Depending on the calibration, attributes such as quality or taste can be determined. These systems also detect changes in the sample that they are not calibrated for which makes possible the detection of anomalous occurrences. Such sensor systems are suitable for process control and surveillance. Important factors are the sensitivity and stability, specifically the sensor's ability to respond to small changes and t…