0000000001060767

AUTHOR

Ada Frattini

showing 1 related works from this author

Can herbivore-induced volatiles protect plants by increasing the herbivores’ susceptibility to natural pathogens?

2018

In response to insect herbivory, plants mobilize various defenses. Defense responses include the release of herbivore-induced plant volatiles (HIPVs) that can serve as signals to alert undamaged tissues and to attract natural enemies of the herbivores. Some HIPVs can have a direct negative impact on herbivore survival, but it is not well understood by what mechanisms. Here, we tested the hypothesis that exposure to HIPVs renders insects more susceptible to natural pathogens. Exposure of the caterpillars of the noctuid Spodoptera exigua to indole and linalool, but not exposure to (Z)-3-hexenyl acetate, increased the susceptibility to Spodoptera exigua multiple nucleopolyhedrovirus (SeMNPV). …

Integrated pest managementFood ChainIndolesAcyclic Monoterpenesmedia_common.quotation_subjectBacillus thuringiensisInsect580 Plants (Botany)AcetatesSpodopteraGut floraSpodopteraApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundLinaloolBacillus thuringiensisExiguaBotanyInvertebrate MicrobiologyAnimalsHerbivorymedia_common0303 health sciencesVolatile Organic CompoundsHerbivoreLarvaEcologybiology030306 microbiologyfungifood and beveragesbiology.organism_classificationchemistryLarvaMonoterpenesFood ScienceBiotechnology
researchProduct