0000000001062606

AUTHOR

Nathalie Moutier

showing 2 related works from this author

Rhizosphere Bacterial Networks, but Not Diversity, Are Impacted by Pea-Wheat Intercropping

2021

International audience; Plant-plant associations, notably cereal-legume intercropping, have been proposed in agroecology to better value resources and thus reduce the use of chemical inputs in agriculture. Wheat-pea intercropping allows to decreasing the use of nitrogen fertilization through ecological processes such as niche complementarity and facilitation. Rhizosphere microbial communities may account for these processes, since they play a major role in biogeochemical cycles and impact plant nutrition. Still, knowledge on the effect of intecropping on the rhizosphere microbiota remains scarce. Especially, it is an open question whether rhizosphere microbial communities in cereal-legume i…

0106 biological sciencesMicrobiology (medical)peaBiodiversity01 natural sciencesMicrobiologybacterial communityCrop03 medical and health scienceswheatGammaproteobacteriaOriginal Research030304 developmental biologybiodiversity2. Zero hunger0303 health sciencesRhizospherebiologyAlphaproteobacteriaBacteroidetesfood and beveragesIntercropping15. Life on landbiology.organism_classificationQR1-502Agronomynetworks[SDE]Environmental Sciencesrhizosphereintercropping010606 plant biology & botanyAcidobacteria
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Projets IVD INRA-AgriObtentions variétales pour les légumineuses à graines

2018

Prod 2018-220l BAP GEAPSI INRA; National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS
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