0000000001064069

AUTHOR

J. Tur

showing 3 related works from this author

The global cardiovascular risk transition: associations of four metabolic risk factors with national income, urbanization, and Western diet in 1980 a…

2013

Background— It is commonly assumed that cardiovascular disease risk factors are associated with affluence and Westernization. We investigated the associations of body mass index (BMI), fasting plasma glucose, systolic blood pressure, and serum total cholesterol with national income, Western diet, and, for BMI, urbanization in 1980 and 2008. Methods and Results— Country-level risk factor estimates for 199 countries between 1980 and 2008 were from a previous systematic analysis of population-based data. We analyzed the associations between risk factors and per capita national income, a measure of Western diet, and, for BMI, the percentage of the population living in urban areas. In 1980, the…

GerontologyAdultMaleRiskmedicine.medical_specialtySettore MED/09 - Medicina InternaMeasures of national income and outputPopulationHypercholesterolemiaOBESIDADEBlood PressureGlobal HealthBody Mass IndexAge DistributionRisk Factorscardiovascular diseasePhysiology (medical)Diabetes mellitus* risk factorsEpidemiologymedicineDiabetes MellitusHumansObesityRisk factorSex DistributioneducationDeveloping CountriesCholesteroloeducation.field_of_studyObesity; Cholesterolo; Blood Pressurebusiness.industryUrbanizationRisk; * risk factors; cardiovascular diseaseFeeding BehaviorMiddle Agedmedicine.diseaseObesityBlood pressureCholesterolSocioeconomic FactorsCardiovascular DiseasesHypertensionWestern WorldFemaleCardiology and Cardiovascular MedicinebusinessBody mass indexDemography
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk

2012

Ramón Estruch [et al.]

MaleMultivariate analysisWaistFood habitsAbdominal FatMedicine (miscellaneous)Diet MediterraneanWeight GainDiet SurveysAnimal scienceWeight lossSurveys and QuestionnairesWeight LossHumansMedicineObesityFood scienceAdiposityAgedPaNutrition and DieteticsHàbits alimentarisMalalties cardiovascularsbusiness.industrydigestive oral and skin physiologyfood and beveragesFeeding BehaviorBreadMiddle AgedAnthropometryCircumferencemedicine.diseaseObesityDietCardiovascular diseasesQuartileCardiovascular DiseasesSpainObesity AbdominalMultivariate AnalysisObesitatFemaleDietaWaist Circumferencemedicine.symptomEdible GrainbusinessWeight gainBritish Journal of Nutrition
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Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta ME…

2016

12 Páginas.-- 6 Tablas.-- 1 Figura

MaleGerontologyTime FactorsEpidemiologymodelos de riesgos proporcionaleshumanos030204 cardiovascular system & hematologychemistry.chemical_compound0302 clinical medicineRisk Factorsestudios prospectivosevaluación de riesgosMedicineNutsSudden cardian death030212 general & internal medicineFood scienceLongitudinal StudiesProspective Studiesmediana edadOriginal ResearchDiet and NutritionAged 80 and overchemistry.chemical_classificationeducation.field_of_studyancianoalpha-Linolenic aciddietaFactors de risc en les malaltiesHàbits alimentarisFatty Acidsω-3 fatty acidsFatty acids in human nutritionalpha-Linolenic Aciddistribución de la ji al cuadradoMiddle AgedCardiovascular systemnutritionCardiovascular DiseasesFemaleDietaCardiology and Cardiovascular MedicineNutritive Valueconducta de reducción del riesgoRisk factors in diseasesFood habitsPopulationenfermedades cardiovasculares030209 endocrinology & metabolismJuglansRisk Assessmentsudden cardiac death03 medical and health sciencesalimentos del marfactores de tiempoMediterranean cookingÀcids grassos en la nutricióFatty Acids Omega-3Cuina mediterràniaPeix com a alimentHumansfactores de riesgoanálisis multifactorialeducationOlive OilDieta -- Mediterrània Regió de laDieta mediterraneaácidos grasosα-linolenic acidAgedProportional Hazards ModelsSistema cardiovascularChi-Square Distributionbusiness.industryCorrectionFatty acidHàbits alimentaris -- Mediterrània Regió de laProtective FactorsFish consumptionPredimedDietnueceschemistrySeafoodSpainMultivariate Analysisvalor nutritivoestudios longitudinalesfatty acidbusinessRisk Reduction Behaviorácido alfa-linolénico
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