0000000001074708

AUTHOR

Carmelo Corsaro

0000-0002-1497-8750

showing 2 related works from this author

The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina

2015

We have studied by means of High Resolution Magic Angle Spinning Nuclear Magnetic Resonance (HR-MAS NMR) the metabolic profile of the famous Sicilian lemon known as 'Interdonato Lemon of Messina PGI'. The PGI Interdonato Lemon of Messina possesses high organoleptic and healthy properties and is recognised as one of the most nutrient fruits. In particular, some of its constituents are actively studied for their chemo-preventive and therapeutic properties. In this paper, we have determined by means of HR-MAS NMR spectroscopy the molar concentration of the main metabolites constituent the juice of PGI Interdonato Lemon of Messina in comparison with that of the not-PGI Interdonato Lemon of Turk…

CitrusMagnetic Resonance SpectroscopyTurkeyOrganolepticHigh resolutionmetabolic fingerprintPlant ScienceBiochemistryAnalytical ChemistryPlant scienceMagic angle spinningFood scienceAmino AcidsSicilyHR-MAS NMR; lemon citrus; metabolomics; food science; Sicily; metabolic fingerprintInternational marketChemistrylemon citruFatty AcidsOrganic ChemistryNuclear magnetic resonance spectroscopyBiochemistryFruitMetabolomeHR-MAS NMRLemon juicefood scienceFood AnalysisMetabolic profilemetabolomic
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Specific Heat and Transport Functions of Water

2020

Numerous water characteristics are essentially ascribed to its peculiarity to form stronghydrogen bonds that become progressively more stable on decreasing the temperature. However, thestructural and dynamical implications of the molecular rearrangement are still subject of debate andintense studies. In this work, we observe that the thermodynamic characteristics of liquid water arestrictly connected to its dynamic characteristics. In particular, we compare the thermal behaviourof the isobaric specific heat of water, measured in different confinement conditions at atmosphericpressure (and evaluated by means of theoretical studies) with its configurational contribution obtainedfrom the value…

Diffusivity; Phase transition; Specific heat; WaterMaterials scienceHot TemperatureLiquid waterwater; phase transition; specific heat; diffusivityEntropywaterThermodynamics02 engineering and technologyspedific heat01 natural sciencesHeat capacityCatalysisArticleInorganic Chemistrylcsh:ChemistryDiffusionDiffusivity0103 physical sciencesThermalPhysical and Theoretical ChemistryMolecular rearrangement010306 general physicsMolecular Biologylcsh:QH301-705.5SpectroscopySpecific heatOrganic ChemistryGeneral MedicineModels Theoretical021001 nanoscience & nanotechnologySettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Computer Science ApplicationsCold Temperaturelcsh:Biology (General)lcsh:QD1-999phase transitionIsobaric processThermodynamicsSpecific heat0210 nano-technology
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