The importance of nutritional status on clinical outcomes among both ICU and Non-ICU patients with COVID-19.

Background and aims: The current Covid-19 outbreak becomes a tremendous public health concern worldwide. Since a little information is available on nutritional status and its devastating effects on covid-19 complications in Iran, in the present study, we aimed to evaluate nutritional status of covid-19 population and its related factors.Methods: We performed this observational study by recruiting 400 hospitalized covid-19 subjects. Thereafter, the needed clinical and para clinical data were collected and their nutritional status was then assessed using NRS-20 02. Results: Approximately 36% of the total sample size and 100% of the ICU- admitted cases were at the severe risk of malnutrition. …