Nitrate leaching in soil: Tracing the NO3− sources with the help of stable N and O isotopes

Abstract Legumes increase the plant-available N pool in soil, but might also increase NO3− leaching to groundwater. To minimize NO3− leaching, N-release processes and the contribution of legumes to NO3− concentrations in soil must be known. Our objectives were (1) to quantify NO3−-N export to >0.3 m soil depth from three legume monocultures (Medicago x varia Martyn, Onobrychis viciifolia Scop., Lathyrus pratensis L.) and from three bare ground plots. Furthermore, we (2) tested if it is possible to apply a mixing model for NO3− in soil solution based on its dual isotope signals, and (3) estimated the contribution of legume mineralization to NO3− concentrations in soil solution under field co…