0000000001090523

AUTHOR

G. Suzzi

showing 2 related works from this author

Yeast microbiota associated with spontaneous fermentation of traditional wheat sourdough breads of Abruzzo region (Italy)

2010

yeasts sourdough bread
researchProduct

Effect of environmental and nutritional factors on the production of bacteriocin-like inhibitory substances (BLIS) by Enterococcus faecium strains

2008

batteriocine Enterococcus faecium
researchProduct