6533b85dfe1ef96bd12bd8bb
RESEARCH PRODUCT
Yeast microbiota associated with spontaneous fermentation of traditional wheat sourdough breads of Abruzzo region (Italy)
S ValmorriR TofaloA CorsettiG. SuzziLuca Settannisubject
yeasts sourdough breadyear | journal | country | edition | language |
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2010-01-01 |