0000000001090942

AUTHOR

M. Lübke

showing 5 related works from this author

Measurement of interaction between aroma compounds and the protein beta-lactoglobulin by spectroscopic methods

1999

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROSCOPIE INFRAROUGEComputingMilieux_MISCELLANEOUS
researchProduct

Infrared spectroscopic study of beta-lactoglobulin interactions with flavor compounds

1999

International audience

[SDV] Life Sciences [q-bio]RAYONNEMENT INFRAROUGE[SDV]Life Sciences [q-bio]BETA-LACTOGLOBULINEComputingMilieux_MISCELLANEOUS
researchProduct

Intérêt de la chromatographie en phase liquide à haute performance dans l'analyse des arômes

1994

104 ref. *INRA, centre de recherches de Dijon (FRA) Diffusion du document : INRA, centre de recherches de Dijon (FRA) Diplôme : Dr. d'Université

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]FRAISIERMISE AU POINTthese
researchProduct

Normal-phase high-performance liquid chromatography of volatile compounds selectivy and mobile phase effects on polar bonded silica

1995

International audience

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistryComputingMilieux_MISCELLANEOUS
researchProduct

Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone

2002

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct