0000000001091198

AUTHOR

Mathilde Jeannin

showing 4 related works from this author

Prediction of sweetness potency from sweet taste receptor dose-response curves

2021

International audience

EC50[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsweetness potency[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringsweeteners[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Optimized vector for functional expression of the human bitter taste receptor TAS2R14 in HEK293 cells

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behavior[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies

2023

obésité[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionédulcorant[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biologyrécepteur du goûtdiabète
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Sweet taste receptor-based assay to investigate synergism among sweetener mixtures

2021

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA] Life Sciences [q-bio]/Food engineering
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