0000000001095231

AUTHOR

Chiara Agliassa

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Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

2020

Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. However, only Annona muricata among all the Annona species is currently used in the nutraceutical field, and its dried leaves are marketed for tea preparation. In this work, we explored the nutraceutical potential of Atemoya and Cherimoya leaves, by evaluating their chemical profile and functional properties. Phytochemical analyses showed large amounts of phenolic compounds, in particular proanthocyanidins, and iden…

antiproliferative activity030309 nutrition & dieteticsPhytochemicalsPharmaceutical ScienceApoptosisAnnona cherimolaalkaloidsArticleAnnonaAnalytical ChemistryHPLC-DAD-MS/MSlcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologyNutraceuticallcsh:Organic chemistrySettore BIO/10 - BiochimicaNeoplasmsDrug DiscoveryTumor Cells CulturedHumansPhysical and Theoretical ChemistryAtemoyaAnnona muricatapolyphenolsCell Proliferation0303 health sciencesbiologyPlant ExtractsOrganic ChemistryAlkaloids; Antioxidants; Antiproliferative activity; HPLC-DAD-MS/MS; Polyphenolsfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencePlant LeavesSettore BIO/18 - GeneticaHorticultureantioxidantsProanthocyanidinPhytochemicalChemistry (miscellaneous)PolyphenolMolecular MedicineAnnonaMolecules
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