0000000001095942

AUTHOR

Juliette Defossez

showing 2 related works from this author

Communiquer sur le goût, du discours à la méthode

2013

Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute.

[SHS.INFO]Humanities and Social Sciences/Library and information sciences10800goûtexperimental tool; taste; semiotic; food scienceddc:070[SHS.INFO] Humanities and Social Sciences/Library and information sciencestastecommunication gustativeméthodeexperimental toolBasic Research General Concepts and History of the Science of Communicationsémiotique[ SHS.INFO ] Humanities and Social Sciences/Library and information sciencesoutil expérimental30100Publizistische Medien JournalismusVerlagswesenAllgemeines spezielle Theorien und Schulen Methoden Entwicklung und Geschichte der Kommunikationswissenschaften10400food sciencesciences des aliments10200News media journalism publishingsemiotic
researchProduct

Vers un langage du goût : approche expérimentale d'une communication multimodale à destination des mangeurs

2014

The communication of taste is a critical point to the professional of sensory analysis and to the food industry, but also to the consumers themselves, who sometimes need a tool to help them to make their food choices. Still, the taste is complex to study, as it is the product of the three dimensions sensory/sensitive/symbolic, which is the reason why its communication is difficult to set up. The sensitive dimension is a semiotic concept based on the human dimension of perception (emotion, memory, social…), and which study its influence on the construction of meaning in a communication context. A multidisciplinary approach is needed to embrace the global nature of taste, as it refers to soci…

Multimodal communicationMultidisciplinaryPluridisciplinaritéTasteExperimental research[ SHS.LANGUE ] Humanities and Social Sciences/LinguisticsLangage[SHS.LANGUE]Humanities and Social Sciences/LinguisticsCommunication multimodale[SHS.LANGUE] Humanities and Social Sciences/LinguisticsGoûtLanguageMéthode expérimentale
researchProduct