6533b85dfe1ef96bd12be3dd

RESEARCH PRODUCT

Communiquer sur le goût, du discours à la méthode

Juliette Defossez Jean-jacques Boutaud

subject

[SHS.INFO]Humanities and Social Sciences/Library and information sciences10800goûtexperimental tool; taste; semiotic; food scienceddc:070[SHS.INFO] Humanities and Social Sciences/Library and information sciencestastecommunication gustativeméthodeexperimental toolBasic Research General Concepts and History of the Science of Communicationsémiotique[ SHS.INFO ] Humanities and Social Sciences/Library and information sciencesoutil expérimental30100Publizistische Medien JournalismusVerlagswesenAllgemeines spezielle Theorien und Schulen Methoden Entwicklung und Geschichte der Kommunikationswissenschaften10400food sciencesciences des aliments10200News media journalism publishingsemiotic

description

Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute.

yearjournalcountryeditionlanguage
2013-09-01
https://shs.hal.science/halshs-01139386