0000000001109517

AUTHOR

Véronique Deiss

showing 2 related works from this author

Pre-slaughter stress and lipoperoxidation : protective effect of vitamin E and plant extracts rich in polyphenols given to finishing cattle

2009

National audience

[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[INFO]Computer Science [cs][SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SHS] Humanities and Social Sciences[INFO] Computer Science [cs][SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences
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Classification of pig calls produced from birth to slaughter according to their emotional valence and context of production

2022

Vocal expression of emotions has been observed across species and could provide a non-invasive and reliable means to assess animal emotions. We investigated if pig vocal indicators of emotions revealed in previous studies are valid across call types and contexts, and could potentially be used to develop an automated emotion monitoring tool. We performed an analysis of an extensive and unique dataset of low (LF) and high frequency (HF) calls emitted by pigs across numerous commercial contexts from birth to slaughter (7414 calls from 411 pigs). Our results revealed that the valence attributed to the contexts of production (positive versus negative) affected all investigated parameters in both…

VDP::Matematikk og Naturvitenskap: 400VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480
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