0000000001123896

AUTHOR

Daniel Luque

0000-0002-0151-6020

showing 1 related works from this author

Antiviral activity of aged green tea extract in model food systems and under gastric conditions.

2018

Aged-green tea extract (GTE) is known to reduce the infectivity of hepatitis A virus (HAV) and murine norovirus (MNV), a human norovirus surrogate, in vitro and in washing solutions. Initially, the effect of aged-GTE was evaluated on virus like particles (VLPs) of human norovirus (HuNoV) genogroup I (GI) by a porcine gastric mucine (PGM)-enzyme-linked immunosorbent assay (ELISA) and transmission electron microscopy (TEM), and on HuNoV GI suspensions by an in situ capture-RT-qPCR method, suggesting that HuNoVs are very sensitive to aged-GTE treatment at 37 °C. Moreover, the potential application of aged-GTE was evaluated using model foods and simulated gastric conditions. Then, aged-GTE samp…

Food Handlingvirusesved/biology.organism_classification_rank.speciesGreen tea extractmedicine.disease_causeMicrobiologyAntiviral AgentsVirusCell LineFoodborne Diseases03 medical and health sciencesMicemedicineAnimalsFood scienceFood model systems030304 developmental biologyInfectivityOrange juice0303 health sciencesTea030306 microbiologyved/biologyChemistryPlant ExtractsNorovirusSimulated gastric fluidGeneral MedicineMacaca mulattaIn vitroFruit and Vegetable JuicesTiterMilkRAW 264.7 CellsNorovirusHuman norovirusHepatitis A virusGreen tea extractFood ScienceMurine norovirusInternational journal of food microbiology
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