0000000001130633

AUTHOR

Raffaele De Fusco

showing 2 related works from this author

Volatile components ofCentaurea cineraria L. subsp.umbrosa (Lacaita) Pign. andCentaurea napifolia L. (Asteraceae), two species growing wild in Sicily

2003

The volatile components of the flowerheads of Centaurea cineraria L. subsp. umbrosa (Lacaita) Pign. and Centaurea napifolia L. were obtained by hydrodistillation and identified by GC and GC-MS. Altogether 55 components were identified, mostly sesquiterpenes and hydrocarbons. Copyright © 2003 John Wiley & Sons, Ltd.

biologyFlorGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionchemistry.chemical_compoundchemistryCentaurealawBotanyCentaurea cinerariaEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
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Composition of the essential oil fromflowerheads ofChrysanthemum coronarium L.(Asteraceae) growing wild in Southern Italy

2004

The essential oils from the aerial parts of Chrysanthemum coronarium L. (Asteraceae) growing wild in two different localities of Southern Italy, Lascari (L) and Palinuro (P), were obtained by hydrodistillation in a 0.13-0.16% yield. The oils were analysed by GC and GC-MS; 68 constituents, amounting to 89.0% of the oil (L), and 43 constituents, amounting to 91.6% of the oil (P), were identified. The trans-spiroketal-enol ether 2-(2,4- hexadiynylidene)-1,6-dioxaspiro(4,4)non-3-ene (trans-tonghaosu) with chrysanthenyl and lyratyl esters and camphor were the main components of the oils. Copyright © 2004 John Wiley & Sons, Ltd.

biologyGeneral ChemistryAsteraceaebiology.organism_classificationSesquiterpeneTerpenoidlaw.inventionSteam distillationCamphorchemistry.chemical_compoundchemistrylawAnthemideaeBotanyChrysanthenoneEssential oilFood ScienceFlavour and Fragrance Journal
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