0000000001130842

AUTHOR

Youssef Bouafifssa

showing 1 related works from this author

Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population

2018

In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography&ndash

AdultAflatoxinQuEChERSHealth Toxicology and MutagenesisPopulationlcsh:MedicineFood ContaminationBiologyToxicologyQuechersoccurrence01 natural sciencesCromatografia de líquidsArticleGas Chromatography-Mass SpectrometryDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryRisk exposureHumansFood scienceCitiesMycotoxineducationZearalenonepastaCromatografia de gasoseducation.field_of_studylcsh:R010401 analytical chemistryrisk assessment04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical sciencesMoroccochemistryRisk assessmentEnniatinChromatography LiquidEnvironmental Monitoring
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