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6533b85ffe1ef96bd12c2549

RESEARCH PRODUCT

Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population

Mónica Fernández FranzónJordi MañesAbdellah ZinedineHouda BerradaLara ManyesMohamed RahoutiYoussef Bouafifssa

subject

AdultAflatoxinQuEChERSHealth Toxicology and MutagenesisPopulationlcsh:MedicineFood ContaminationBiologyToxicologyQuechersoccurrence01 natural sciencesCromatografia de líquidsArticleGas Chromatography-Mass SpectrometryDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryRisk exposureHumansFood scienceCitiesMycotoxineducationZearalenonepastaCromatografia de gasoseducation.field_of_studylcsh:R010401 analytical chemistryrisk assessment04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical sciencesMoroccochemistryRisk assessmentEnniatinChromatography LiquidEnvironmental Monitoring

description

In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography&ndash

yearjournalcountryeditionlanguage
2018-10-01
10.3390/toxins10110432http://hdl.handle.net/10550/67955
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