0000000001137028

AUTHOR

Piero Toscano

showing 2 related works from this author

CEFLES2: The remote sensing component to quantify photosynthetic efficiency from the leaf to the region by measuring sun-induced fluorescence in the …

2009

The CEFLES2 campaign during the Carbo Europe Regional Experiment Strategy was designed to provide simultaneous airborne measurements of solar induced fluorescence and CO<sub>2</sub> fluxes. It was combined with extensive ground-based quantification of leaf- and canopy-level processes in support of ESA's Candidate Earth Explorer Mission of the "Fluorescence Explorer" (FLEX). The aim of this campaign was to test if fluorescence signal detected from an airborne platform can be used to improve estimates of plant mediated exchange on the mesoscale. Canopy fluorescence was quantified from four airborne platforms using a combination of novel sensors: (i) the prototype ai…

Imaging spectrometerMesoscale meteorology1904 Earth-Surface Processeslcsh:Life550 - Earth sciencesPhotosynthetic efficiencyINDUCED CHLOROPHYLL FLUORESCENCE; GROSS PRIMARY PRODUCTION; LIGHT-USE EFFICIENCY; STEADY-STATE; WATER-STRESS; REFLECTANCE; FIELD; HETEROGENEITY; DYNAMICS; BOREALremote sensingEvapotranspirationddc:570lcsh:QH540-549.5910 Geography & travelTransectEcology Evolution Behavior and SystematicsEarth-Surface ProcessesRemote sensingphotosynthesisSpectrometerlcsh:QE1-996.5Hyperspectral imagingFluorescenceFLEX Fluorescence AHS HYPER AirFLEXJlcsh:Geologylcsh:QH501-531GEO/10 - GEOFISICA DELLA TERRA SOLIDA10122 Institute of Geography1105 Ecology Evolution Behavior and SystematicsEnvironmental sciencefluorescencelcsh:Ecologyoxygenprimary production
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Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIF

2019

Mycotoxin contamination can occur in many agricultural products both destined to food and feed. Mycotoxins are produced as the result of fungal metabolism and plant-pathogen interaction. Therefore, many structurally-related congeners, defined as modified mycotoxins are generated by plant &/or fungi metabolism, or food processing, and coexist with their native forms. Studies investigating the co-occurrence of multiple-mycotoxins reported 75%100% of samples containing more than one mycotoxin, referring to native compounds and 100% reported multiple modified forms. A major challenge in a risk assessment is to depict the biosynthesis of mycotoxin mixtures and their realistic occurrence. Over th…

MicotoxinasMicologia Alimentarfood and beveragesAvaliação de Risco
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