0000000001150304

AUTHOR

María Victoria Selma

showing 1 related works from this author

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes

2008

9 pages, 4 tables, 1 figure.

Ochratoxin ATime FactorsFood ContaminationWineBiologyPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologylaw.inventionchemistry.chemical_compoundSpecies SpecificitylawTaqManVitisDNA FungalOchratoxinPolymerase chain reactionDNA PrimersWineMycotoxinChromatographyGene Amplificationfood and beveragesOchratoxin AGeneral MedicineSpores FungalDNA extractiongenomic DNAAspergillusReal-time polymerase chain reactionchemistryConsumer Product SafetyPolyketide synthasePolyketide SynthasesWine grapesReal-time PCRFood ScienceInternational Journal of Food Microbiology
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